Food & Wine
Our passion at Soigne is featuring locally sourced artisan ingredients of the highest quality. At the core of our cuisine is clarity of taste, precision in execution, and respect for each and every ingredient. Our Menus change regularly to reflect the availability of the freshest seasonal ingredients. Each night, we offer a four-course market inspired Chef’s Tasting Menu.
Our wine program is built around affordable wines which complement our cuisine with a focus on wines from local vineyards and wineries. Our Wine List is comprised of over 40 wines by the glass and 75 wines by the bottle.